We need your support

On behalf of the people we serve, thank you for your consideration during our Fall appeal. Because of your support, we are able to serve up to 200 meals Monday through Thursday. There is a lot of need, and we are grateful to do what we can to help. Please take a few moments to […]

A lot of help from our friends

So happy to have received help today, October 7, from members of the University of Toledo’s Upward Bound and Upward Bound Math-Science programs. Upward Bound has been around since the 1960s and is funded by the Department of Education, said Alisha Durham, associate director of both of the UT programs. “We like to give area […]

Here he is

Johnny Horn is the Kitchen’s new Assistant Executive Director. “Johnny is a big supporter of our mission,” says Harvey Savage Jr., the Kitchen’s executive director. “He has a good working knowledge of what it takes to keep the doors open. We are lucky to have him on board and look forward to meaningful contributions from […]

A bright light

We appreciate and like to celebrate our staff, volunteers and donors for all they do for our clients. Judy’s one of them. She’s helpful and is always ready with a compliment or something else that brightens our day. We appreciate you, Judy. Thank you for your good work in the world.

Always thankful

For all you do to help us feed the hungry in central Toledo, thank you. Our clients appreciate you; we appreciate you. You’re in our hearts and prayers, each and every day.

Harvey introduces board members

Executive director Harvey Savage introduced the Kitchen’s board members at our event on August 6. They are: Jeff Swiech, interim secretary; Mario Goveia, treasurer; John Savage; Taylor Savage, vice president; John Chapman; Tyneka Forrest, president; Johnny Horn; Angel Hurns; Kathi Taub; Kathleen Baldoni; Jahnee Horn.

A Grand ‘Thank You’ on August 6, 2023

The Kitchen’s mission, in a short minute

Keeping it fresh

Receiving vegetables and fruits from local farmers and gardeners is so appreciated. We thank you for keeping the Kitchen in mind as the harvest season moves along. Nothing beats fresh produce when it comes to providing nutritious meals to our clients!  

To honor Juneteenth

In observance of Juneteenth, a federal holiday, the Kitchen will be closed Monday, June 19.